Friday nights have just got a whole lot better. Choose from a selection of four whole fishes, served to you at your table.
Grilled Sea Bass – £22.95
Sea Bream baked in Salt – £22.95
Pan Fried dover sole served in lemon and butter sauce - £24.95
Fish of the Day – Turbot with artichokes, cherry tomatoes and olives
(Each fish is accompanied with seasonal vegetables and new potatoes)
PLEASE ASK YOUR SERVER FOR MORE DETAILS